This recipe comes from a brunch date I had at Cora. Testing it out to see how it works.
1 tbsp sugar
1 large pinch cinnamon
2 large cooking apples (Cortland, Gala, Idared or McIntosh)
- pre heat overn to 225F
- In a small bowl, combing the sugar and cinnamon. Set aside
- Reove the apple cores and slice the apples in to thin discs
- Cover a baking sheet with parchment paper and lay out the apple slices
- sprinkle the apples witht he cinnamon/surage mix and bake for 1 hour
- Watching them carefully, bake the apples for up to a further 30 minutes, and remove from the oven when they appear golden and crispy
- Allow the chips to cool before placing them in a sealed bag or container where they will keep for several days
Makes 2 cups to chips
- 1 lb. ground beef
- 1/2 cup diced onion
- 1/2 cup of corn
- 1/2 black beans
- 1 packet of taco seasoning
- 1 package hard or soft taco shells
- Shredded cheddar cheese
- 1 jar of salsa
- 1 cup. chopped lettuce
- 1 container sour cream
A large pan
Step 1: Brown ground beef with onion
Brown the beef with the onion in large pan and drain. Return beef to pan.
Tip: For a healthy alternative, use diced or shredded chicken.
Step 2: Add taco seasoning
Add the taco seasoning and half cup water.
Step 3: Add black beans and corn
Add black beans and corn.
Tip: For spicy tacos, add a diced jalapeno pepper.
Step 4: Cook meat mixture
Cook the taco mixture over low heat for 20 minutes, stirring occasionally.
Step 5: Set out, buffet style, the taco mix, taco shells, shredded cheese, salsa, lettuce, and sour cream, and build your own tacos.