Greek Salad Dressing

1 large clove of Garlic, squeezed through a garlic press
1 teaspoon Dried Oregano
1/2 teaspoon Kosher Salt
1/4 teaspoon Coarse Ground Black Pepper
1/4 cup freshly squeezed Lemon Juice, strained of pulp and seeds
1/2 cup Olive Oil
Squeeze a clove of garlic into a glass jar or re-sealable container. Measure and add in the oregano, salt and black pepper.
Pour in the quarter cup of strained, freshly squeezed lemon juice and the 1/2 cup of olive oil.
Store salad dressing in the fridge.
But pull out 10-15 minutes prior to using to warm up the solidified oil or run the jar under warm tap water.