Pizza Quesadillas

Flour tortillas

Mozzarella cheese

Pizza sauce

Pepperoni slices

Assorted vegetables, chopped

Butter

Parmesan cheese

 

Preparation

  1. Spoon a small amount of sauce in the middle of the torilla. Spread the sauce with the spoon from about 2 cm from the outside of the tortilla.
  2. Spread cheese over the sauce, top with pepperoni and vegetables, and top with more mozzarella and then the parmesan.
  3. Top with another tortilla.
  4. Melt a small amount of butter in a skillet, place tortillas into the pan.
  5. Allow the cheese to melt and the tortilla to brown on that side, flip over once and brown on the other side.
  6. Slice into quarters and serve.
  7. You can use salas as a dip
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