Chicken Salad Sandwich

2 whole boneless chicken breasts
1 stalk celery
1 onion, quartered
1 cup celery, chopped
1 1/2-2 cups mayonnaise (depending on how wet you like your chicken salad)
2 tablespoons lemon juice
salt and pepper
2 tablespoons fresh parsley, chopped
1 teaspoon dill seed
Directions:

1
Place chicken, celery stalk and onion in saucepan with water to cover.
2
Bring to a boil and simmer 20 minutes or until chicken is done.
3
Drain and discard onion and celery.
4
Let chicken cool.
5
In a food processor chop chicken.
6
In a medium sized bowl combine chicken with mayonnaise, salt& pepper, parsley, dill seed, chopped celery and lemon juice.
7
Cover and refrigerate until chilled.

Read more: <a href=”http://www.food.com/recipe/chicken-salad-for-sandwiches-96154?oc=linkback”>http://www.food.com/recipe/chicken-salad-for-sandwiches-96154?oc=linkback</a&gt;

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