Pancakes

Makes:
Preparation:
Cooking:

Ingrediants For a double batch:
3 tablespoons vinegar
2 cups milk
2 teaspoons  baking soda
2 cups  wheat free floor
2  eggs
1/4 cup butter

Ingrediants for a single batch Makes 6 pancakes when spooned out 1/4 cups
1 tablespoon vineger
1 cup of milk
1 teaspoon baking soda
1 cup of flour
1 egg
1/2 cup butter

Directions
Sour the milk with the vinger
Mix the dry ingrediants
add the butter to the wet mixture
add the wet ingrediants to the dry
mix minimally
cook on minimal heat

 

NOTE:

When using wheat free flours keep the ratio of dry flours like buckwheat or coconut to 1/2 cup. The remain 3/4 should be gluten free flour or rice flour. Other wise the pancakes are doughy in the middle.

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