Jerk Chicken


Equipment: parchment paper
roasting pan
2 lbs chick drumsticks
1 tbsp oyster sauce
1 tbsp prepared jerk seasoning or to taste
2 tbsp prepared jerk powder
2 tbsp oil

1. Rinse, drian and pat dry with paper towels
2. Place meat in a bowl. Mix or rub the jerk seasoning, oyster sauce and jerk powder into the chicken
3. Place chicken pieces in roasting pan and bake at 400 degrees, turning chicken halfway throught cooking time, until chicken is done, about 30 minutes (note – if the skin of the chicken is left on the bon, the can be charcoled, grilled slowly if turned frequently, over medium-low flame or even started on th grill and finished in the oven.)

Oven method:
Preheat oven to 400F, place chicken in a lined baking pan. Roast until chicken is cooked through about 30minutes. The chicken is done when the juices run clear (not pink) when a knife tip is inserted into both the chicken about 165-170f.