Maple Syrup muffins

1/2 cup water
1/2 cup maple syrup
1 cup (100g) butter, melted
3 eggs
3 tsp gluten free baking powder
2 cups gluten free flour

Lightly oil a muffin tray and preheat oven to 210C.

Mix melted butter, water, maple syrup and eggs together.

Add flour and Baking Powder and mix. The mix will be sloppy – it should be!

Fill muffin tins nearly to the top, and bake 15 to 20 minutes until golden brown and firm to the touch.

 

GF flour I put together (June 22, 2013)

1/4 Amaranth flour

1/4 Amarath Flour

1/4 Amarath Flour

1/4 cornstarch

1/2 white rice flour

1/2 coconut flour

 

 

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